Wilderness Trail Small Batch BIB Black Label

Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. Aged in both our Rickhouse A at a mid- to upper-floor and in our Rickhouse B in the center of the warehouse.