RiceSelect Sushi Rice – Non-GMO Short-Grain Rice for Gluten-Free Wellness Meals
RiceSelect Sushi Rice – Non-GMO Short-Grain Rice for Gluten-Free Wellness Meals
Why you'll love it
- Premium Koshihikari and Calihikari blend delivers restaurant-quality sushi rice at home
- Quick 15-minute cook time makes weeknight sushi-making practical
- Multiple certifications (Non-GMO, Gluten-Free, Star-K Kosher) suit diverse dietary needs
- BPA-free, fully recyclable jar offers sustainable, reusable pantry storage
- Clean ingredient list with no preservatives or additives appeals to whole-food cooks
Perfect for
- Make homemade sushi rolls and nigiri for family dinners
- Prepare mochi and other Japanese rice desserts
- Cook Korean rice dishes and broader Asian staples
- Experiment with fusion recipes like Italian sushi or sweet rice pudding
- Stock a premium gluten-free pantry staple for everyday meals
Product Information
PREMIUM SHORT-GRAIN SUSHI RICE: Uniquely crafted with Koshihikari and Calihikari rice varieties, this premium short-grain rice blend sets the standard for sushi rice sold in the USA. In addition to its pristine appearance, appetizing aroma, and quick 15-minute cook time, sushi rice has a sweet flavor and soft, sticky texture. VERSATILE JAPANESE SUSHI RICE: Raise your kitchen game with flavorful homemade sushi rolls, nigiri, mochi, or other Japanese food, Korean food, or Asian food staples. Experiment with unique variations of sushi ingredients for Italian sushi or tasty desserts like sweet rice pudding or toasted-pecan rice cream. NON-GMO & GLUTEN-FREE: Our Japanese rice for sushi has no other ingredients, so it’s low in fat, cholesterol, and sodium. It's also Non-GMO Project Verified, Star-K Kosher, Certified Gluten-Free, and free of preservatives and additives, so even loved ones with dietary restrictions can enjoy it! SUSTAINABLE PACKAGING: We package all of our premium products—sushi rice, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check the back of the sushi rice jar for cooking directions, and enjoy a deliciously classic sushi roll recipe. QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are truly one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love!
Product Dimensions : 4.1 x 3.8 x 6.2 inches; 2 Pounds Item model number : 903594 UPC : 074401410416 Manufacturer : Riviana Foods Inc. Units : 32.0 Ounce Best Sellers Rank: #4,428 in Grocery & Gourmet Food
Frequently Asked Questions
Is this rice free from preservatives and additives so I can keep my meals clean?
Yes. RiceSelect Sushi Rice contains no preservatives, additives, or added ingredients—just a pure Koshihikari and Calihikari short-grain blend suited to whole-food cooking.
Does this rice fit a low-sodium, low-fat wellness diet?
Yes. It is naturally low in fat, cholesterol, and sodium, making it an easy fit for heart-conscious and wellness-focused eating plans.
Is this rice certified gluten-free for my dietary needs?
Yes. It is Certified Gluten-Free, making it safe for celiac, gluten-sensitive, and gluten-free households.
Is the packaging free from harmful chemicals like BPA?
Yes. The 32 oz jar is BPA-free, so you can store your rice without worrying about chemicals leaching into your food.
How quickly can I prepare a healthy rice meal on a busy night?
The rice cooks in about 15 minutes, making it practical for quick weeknight wellness meals and batch meal prep.
Is this rice a good fit for a mindfulness-focused home cooking ritual?
Yes. The short-grain texture makes rolling sushi and shaping nigiri a calm, hands-on process that many home cooks find meditative and grounding.
Can this rice support my meal prep routine for the week?
Yes. A single 32 oz jar yields multiple servings, and the cooked rice stores well for easy lunches, bowls, and sushi roll prep throughout the week.
Will this rice help me host wellness-friendly dinner parties?
Yes. It is Non-GMO, Gluten-Free, and Star-K Kosher certified, so guests with common dietary restrictions can enjoy your homemade sushi with confidence.
Is this rice a smarter pantry choice than conventional white rice?
Yes. Unlike many conventional rices, it has a clean ingredient list, multiple third-party certifications, and a premium short-grain blend that supports better texture in healthy recipes.
Can I use this rice for soothing Japanese rice desserts like mochi?
Yes. The naturally sticky, slightly sweet Koshihikari-Calihikari blend works beautifully for mochi and other traditional Japanese rice desserts that are often part of mindful, slow-food cooking.
Is the jar reusable so it fits my low-waste lifestyle?
Yes. The BPA-free 32 oz jar is fully recyclable and sturdy enough to be washed and repurposed for pantry storage, which supports a low-waste wellness routine.
I'm nervous about added sugars or oils—does this rice contain any?
No. The rice contains no added sugar, oil, or seasonings. Its mild sweetness comes naturally from the premium Koshihikari and Calihikari short-grain varieties.
Will this rice really feel like a wellness upgrade, or is it just regular rice?
The difference is in the sourcing and the clean ingredient list. The premium Koshihikari blend, Non-GMO verification, and absence of additives make it a meaningful upgrade for wellness-focused cooks.
What if I don't love the texture or flavor—can I repurpose the jar?
Yes. The BPA-free jar is fully recyclable and reusable, so even if the rice is not your favorite, the packaging continues to serve your kitchen in a sustainable way.
Is this rice gentle enough for sensitive stomachs and family members with allergies?
Yes. The rice is naturally free from common allergens such as gluten, dairy, and nuts, and contains no additives, making it a gentle staple for sensitive households.
Will cooking this rice feel like a calming ritual, or is it just another chore?
Many home cooks find the 15-minute stovetop process and the hands-on rolling of sushi to be a calming, screen-free ritual—especially when paired with fresh vegetables and fish for a balanced meal.
How do I cook RiceSelect Sushi Rice on the stovetop?
Rinse 1 cup of rice under cold water until the water runs clear. Combine with 1¼ cups of water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it rest, covered, for 10 minutes before seasoning with rice vinegar, sugar, and salt.
Can I cook this rice in a rice cooker?
Yes. Use a 1:1.25 rice-to-water ratio and select the short-grain or sushi rice setting. Let the rice rest for 10 minutes after cooking before fluffing and seasoning.
How should I store the rice after opening the jar?
Keep the jar tightly sealed in a cool, dry pantry. For long-term freshness, you can transfer the rice to an airtight container. Cooked rice should be refrigerated and used within 4 to 6 days.
Is this rice compatible with sushi rolling mats and nori sheets?
Yes. The sticky, short-grain texture works perfectly with traditional bamboo sushi rolling mats and nori sheets for making maki rolls, inside-out rolls, and nigiri.
Does this rice work with both traditional Japanese and Korean recipes?
Yes. The short-grain texture is ideal for Japanese sushi, nigiri, and mochi, as well as Korean rice bowls, bibimbap, and tteokbokki-style dishes.
What comes in the box when I order this product?
You will receive one 32 oz BPA-free, fully recyclable jar filled with premium Koshihikari and Calihikari short-grain sushi rice. No additional accessories are included—sushi-making tools like mats and nori are sold separately.
Is this rice safe for people with food allergies?
Yes. The rice is naturally free from gluten, dairy, nuts, and soy. It contains no additives, preservatives, or common allergens, and is produced in facilities that follow strict allergen-control protocols.
How long is the rice good for after I open the jar?
When stored in a cool, dry place with the lid tightly closed, the rice typically stays fresh for up to 12 months after opening. Always check the best-by date printed on the jar.
What is the difference between short-grain sushi rice and long-grain white rice?
Short-grain sushi rice is higher in starch, producing a soft, sticky texture that holds its shape when molded. Long-grain white rice, like jasmine or basmati, cooks up fluffy and separate, which is not ideal for sushi, nigiri, or mochi.